22/09/2021
ᴅᴀʀᴋ ᴄʜᴏᴄᴏʟᴀᴛᴇ-ᴘᴇᴀɴᴜᴛ ʙᴜᴛᴛᴇʀ ᴄᴜᴘs 🍫 ⠀
⠀
For all dark chocolate lovers, the peanut butter and chocolate cups are ready and you wouldn’t like to miss them‼️🙋🏼♀️⠀
These homemade beauties are simple, fun, vegan, sugar free, gluten free and so Heavenly!! 🌱🌈🧡 Plus they are 𝗡𝗢 𝗕𝗔𝗞𝗘 and too easy to make with just 4 ingredients and pretty good for you too! 😱👏⠀
⠀
#͟t͟i͟ ͟ps͟b͟e͟e͟:͟ You can make the cups either with crunchy or the smooth version, however the crunchy one will provide an extra tasty bite🤤. Also, If you'd like a softer chocolate you can do a chocolate ganache instead of melted chocolate by adding some warm coconut cream over the chocolate chips or chopped bars, let sit for 2-3 minutes while the chocolate melts and whisk until smooth and well combined💥⠀
⠀
We are guessing that everyone knows how peanut butter pairs so perfectly with chocolate 💯, if not you are still on time to check it out.👇⠀
⠀
R͟e͟c͟i͟ ͟pe͟ (makes 4-6):⠀
✔︎200g vegan-friendly dark chocolate⠀
✔︎2 tbsp coconut oil 🥥⠀
✔︎4-6 tbsp peanut butter crunchy🥜🧈⠀
✔︎3 tsp frozen raspberries ⠀
⠀
S͟t͟e͟ ͟ps͟:͟⠀
1️⃣Melt 100g vegan-friendly dark chocolate with one tbsp of coconut oil (using a double boiler or in the microwave until smooth) and add to bun cases.⠀
2️⃣Place in the freezer to set for 10 minutes⠀
3️⃣Add one tbsp of peanut butter to each buncase.⠀
4️⃣Sprinkle 1/2 tsp frozen raspberries into each bun case.⠀
5️⃣Melt another 100g vegan dark chocolate with the remaining tbsp of coconut oil and pour over each bun case.⠀
6️⃣Freeze for another 10 minutes to set, peel the paper off, sprinkle with more raspberries and enjoy!✨⠀
⠀
⠀