Chris McConville - Commercial Photographer

09/10/2025

When your wine client says, “we make wine for other people so we don’t have a wine brand as such, but can you shoot us some wine imagery in our new warehouse? Oh and make it B&W and kind of fu**ed up.“

16/09/2025

01/08/2025

Ballarat’s Best Pie 2025 is running for the month of August.

Pictured: Chef Claudio Torrentera with their Goat barbacoa pie with jalapeño, lime and cilantro relish.

Photography:

31/07/2025

Ballarat’s Best Pie 2025 starts today until 31st August.

I was thrilled to have the opportunity to work with the team at to capture all 36 entrants.

Best of luck to the talented chefs who have entered, you all absolutely blew my mind on the shoot with your creativity.

Pictured: Chef Jonathan Warren with his Drunken Pork Pie. Slow-cooked pork in Daylesford Cider Vintage Dry with Spring Creek Organics carrots and Kauker Organic apples in a homemade shortcrust pastry.

Photography:

31/07/2025

6 days, 38 pies, 7 categories & 1 almighty pie campaign.

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16/07/2025

In the studio with all shapes and sizes for Asahi Group.

08/07/2025

Chawanmushi, Pipis, Oscietra Caviar, Sake.

A stunning pop of colour with >

Chef -
Restaurant -
Client -
Photo -

08/07/2025

A few fireside froths with .brewery

04/07/2025

Beautiful scenery with and

29/06/2025

Cradle Mountain, 2022.

A couple of images from a trip to the apple isle with my mate, Jamie. We hiked, drank wine, drove the Tarkine, chatted crap, stood at the edge of the world, chatted more crap, learned about Hamish McLaren and rode chairlifts listening to Coldplay’s The Scientist to help me overcome acrophobia. Wholesome.