04/04/2021
Newa cooking is a subset of Nepalese cooking that has created over hundreds of years among the Newars of kathmandu, Nepal. Newa cooking is the most commended food assortment in the country that comprises of more than 200 dishes.
Food is the indispensable piece of Newar culture. Newars are eminent for their lavish feasting. Dishes served during galas and celebrations have emblematic importance.
Some Meat dishes popular in newa culture.
1) Sapu Mhichā : leaf tripe bag stuffed with bone marrow
2) Lapte Bhowe; Newa Cuisine
3) Dāyekālā (buffalo meat curry)
4) Dugulā (goat meat curry)
5) Heynlā (duck curry)
6) Bandella (wild wardrobe meat)
7) Changrala (mountain goat meat)
8) Khasilā (gelding goat meat)
9) Nyā (fish curry)
10) Sanya (small fish)
11) Chohi (steamed buffalo blood)
12) Janlā (marinated diced with skin raw meat)
13) Kachilā (marinated raw minced buffalo meat)
14) Khāyālā (chicken curry)
15) Me (buffalo tongue boiled, sliced and fried)
16) Pangra
17) Nhyapu (brains boiled, sliced and fried)
18) Nyāpukā (fried fish)
19) Pukālā (fried meat ampestine,liver,heart etc.)
20) Sanyā-khunā (spicy jellied fish soup)
21) Sapu Mhichā (leaf tripe bag stuffed with bone marrow)
22) Swan Pukā (goat lungs filled with batter and boiled, sliced and fried)
23) Takhā (jellied buffalo meat curry)
