Life with Lorna

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Life with Lorna

sharing what brings me joy ☼
wife + mama ♡
+ high-fibre recipes
skincare + essential oils

05/08/2026

Four years of loving you 🧁🩷🧚

You have filled our days with so much wonder, laughter, endless questions and a special kind of magic! Watching you grow has been one of the greatest gifts of my life.

You are so gentle, curious, kind, creative and brave! My wish for you today is that you always know how worthy you are, that you never lose your sparkle and that you continue to see the world with the same beautiful imagination you do today 🌻

Thank you for making me a mother and for teaching me more about love than I ever, ever thought possible.

Happy 4th birthday my little Lucie. May this next year be filled with adventures, joy and the sweetest memories. I love you beyond words, today and forever 🦄

03/08/2026

This past week reminded me that slowing down isn’t falling behind.

It creates space to listen, to breathe and to reconnect with the parts of myself that get lost in the busyness of everyday life and motherhood.

I came home with a quieter mind, a fuller heart and a reminder that peace isn’t something we have to find, it’s something we have to make room for 🌿✨🧘🏽‍♀️

Here’s to more nervous system regulation, cacao ceremonies, journaling, releasing what no longer serves me and jumping into ice cold rock pools 🫶

Thank you Sima Kade Bush Retreat for this absolute gem of a cabin in the mountains ⛰️

07/07/2026

Toddler approved ✌🏼🍪

GF PEANUT BUTTER + CHOC CHIP OAT COOKIES
~ Makes 12–14 cookies depending on size

Ingredients:
1 cup OhMega Nut Butters peanut butter
½ cup coconut sugar
1 free range egg
1 tsp NOMU vanilla extract
1½ cups gluten-free rolled oats
½ tsp baking soda
¼ tsp sea salt (for topping)
½ cup dark chocolate chips

Directions:

Preheat your oven to 180°C and line a baking tray with baking paper. In a bowl, mix the peanut butter and coconut sugar until smooth. Stir in the egg and vanilla. Add the oats, baking soda, then mix until everything is combined. Fold through the chocolate chips. Roll into golf ball-sized portions and place on the tray. Gently flatten each one with your hand or a fork and top with salt. Bake for 10–12 minutes, until the edges are just golden. Leave them on the tray for 10 minutes before transferring them, they will harden as they cool.

— These cookies are soft and chewy on the inside with slightly crisp and salty edges. Store them in an airtight container for up to 5 days, or freeze for up to 3 months.

Enjoy 👌
xo

30/06/2026

Winter has definitely arrived and so has the dry, thirsty skin that comes with it 🤍

The timing of this delivery couldn’t have been more perfect ~ I love finding simple, wholesome products that our whole family can enjoy, especially during the colder months when our skin needs a little extra care!

Here’s to slowing down, choosing natural ingredients and embracing skincare that feels as comforting as the season. 🌿✨

SimpleLiving WholesomeLiving NourishNaturally Zero BS Tallow Skinfood

17/06/2026

My little sunshine, you are two ☀️

It’s been two beautiful years of tiny hands, big love, unforgettable moments and a heart that grows fuller and fuller every day. I love watching the world through your magical little eyes, your contagious laugh, your curious soul, your bold personality and most of all the endless cuddles!

Happy birthday, my sweet baby girl 🎈

14/06/2026

Even though I cannot see you,
I feel you everywhere 🌈✨🦉

07/06/2026

May 🤍
A month full of highs and lows

29/04/2026

April 🌞

29/03/2026

March 💛

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Telephone

+27799879907

Website

http://www.lifewithlorna.co.za/

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