Yaffa Judah Studio

24/03/2026

POV: You came colour-hunting with me in and I'm 🍏 GREEN 🍃

The brief: 1 camera, 1 lens, 1 colour, 15 shots, 45 minutes
The competition:
The purpose: get outdoors, get creative.

Portrait by

22/01/2026

Those backlit shots are just magic ✨

2022 was the year I learnt to colour grade, thanks to a bit of a nudge from other photographers.

I am always a bit scared of bold or contrasting colours but at every edit session i remind myself to just LEAN INTO IT.

I’m still learning colours and manipulation and I’m learning something new every shoot, every time and probably every day. I think that’s the way forward and I’m happy to hear any feedback- what do you think about these shots?

30/05/2025

If you’re contemplating booking that shoot for yourself - why the heck not!

and I roamed around Kenwood house to capture this moment for her graduation.

And let me tell you - that girl slayed.every.shot😍

This is also a lil appreciation post for her visiting me and bringing that decaf mocha I was craving in hospital just after I gave birth 🥰 YUM 🤤 thank uuu (thanks for the intro 💖)

If you’re a mocha person I think we can be friends - lmk in the comments 😅👇

02/05/2025

Friday love kinda vibes from the archives 🕯️

If you’re getting hitched, take inspiration from this gorgeous bride who wore a full white gown for her engagement party and absolutely rocked it💭🤍

Let’s also have a moment for the hair (pic 4)🌸
💍💖

27/02/2025

🔸Mediating on this image in this moment of collective grief, it is the closest I feel to the land and our people.

The ombre orange lit up the sky at dawn until the sun broke the horizon. I remember watching it after I took this photo, before the world shook.

If you need a moment to stop, reflect and process your thoughts, take it. Just count to 10 or spend a minute. Whatever you have time for.

Am Yisrael hai

Photo: An ombre orange sky during a sunrise in early 2023 over the hills of Har Nof, Jerusalem, Israel.

05/02/2024

New recipe alert: Mushroom & caramalised onion sambousek.

https://wearetaamim.com/honey-mushroom-onion-sambousek/

Sambousek are delicious little stuffed hand pies originating in the Levant, and traditionally made with either cheese or beef fillings. Easier to make than you might think, our Sambousek are great as a snack or as a crowd-pleasing starter. We’ve substituted the traditional fillings for a honey-sweetened onion and mushroom mixture which delivers a satisfying flavour punch and the perfect balance of sweet and savoury, pocketed inside a wafer-thin pastry crust. Delicious warm or cold with tehina or a fresh rocket salad dressed with oil and balsamic.

Makes 18-20 Sambousek

Active prep & cooking time: 30-45 minutes – Cooking time 20-25 mins per batch



Photo: Yaffa Judah Photography

05/02/2024

New recipe: honeycomb ice cream with caramalised apple
https://wearetaamim.com/caramelised-apple-honeycomb-ice-cream/

A contemporary spin on the iconic Rosh Hashanah offering of apple and honey, this dessert is the perfect way to round off an autumn evening. Our baked apples are caramelised in honey and served warm, alongside a delicious homemade parev ice cream, sweet and full of crunchy honeycomb crumbs. We used Granny Smith apples for their tartness to balance the sweetness of the ice cream, but you can use any other apple of your choosing.

There are many reasons given for eating apples dipped in honey or sugar at Rosh Hashanah. The Talmud and the Midrash explain that when our forefather Jacob entered his father Isaac’s tent to receive his blessings, the scent of the Garden of Eden entered with him, and it had the fragrance of an apple orchard. As we eat our apples on Rosh Hashanah, we are recalling the creation of mankind and praying that we too should receive blessings, just as Jacob did.

https://wearetaamim.com/caramelised-apple-honeycomb-ice-cream/


Yaffa Judah Photography

20/11/2023

Jewish film festival - short film Young Jury 2023

24/10/2023

11/10/2023

This is an empowerment post to remind you that it’s ok to be Jewish and we should continue to bring simcha and light into our lives.

In the photos:
Rabbi Lau, chief rabbi of Israel with his daughter and granddaughter.
on stage with at 2022.

I feel the best way to speak without words is through images so I’m sharing some of my the times I felt the MOST JEWISH and most myself through images

Observant or not, let your Jewishness burst from the seams because those who came before you paved the way for us to be here- it is your birthright. There is no reason to apologise and in fact no time to be apologetic about it. Each and every Jew has a history that is too similar with one another whether from Iran, Morocco, Spain, Germany or elsewhere.

This is the time to make ourselves aware of what our ancestors and heritage stood for and how we can pave the way for our own lives and the ones who come after us.

‏עם ישראל חי
‏ ‏עוד אבינו חי

As for the words that i never had the courage to say before: I stand with Israel and thank God for it’s existence.

25/07/2023

My toxic trait is waiting for colder months to arrive to capture portraits like these 🍂

The girl in the red cardigan