06/17/2026
One thing about us, we're always down to try food from different cultures, and and did not disappoint. ❤️
It was also so much fun hosting this foodie meet-up with .nora . There's nothing better than bringing food lovers together, making new connections, and sharing amazing food and experiences with great people.
We ordered the Picadillo Pasta, Pollo Asado Pasta, Mofongo, and the Pollo Picado Egg Rolls.
Now let me tell you about my kids... they don't even like pasta (I don't know why because pasta is life 😂). They're rice kids through and through, so they ate every single piece of Tito's pollo and left the noodles for us 🙌🏼🙌🏾🔥.
The real surprise for me was the mofongo. I've had mofongo before and honestly thought it just wasn't my thing. Then I tried Chef Eric's version and whew... I finally got it. It was flavorful, comforting, and made with so much love that you could taste it in every bite. It completely changed my mind about the dish.
And those Pollo Picado Egg Rolls? Chicken, cheese, crispy goodness... say less. If there's an egg roll on Tito's menu, I'm probably ordering it. 😂
You can truly feel the love and care that goes into their cooking, and that's what makes a meal memorable.
Food is our love language. ❤️
Like we always say, check them out for yourself and let us know what you think!