IACP Food Photographers & Stylists

12/27/2025

We will be sunsetting this page by the end of the year. If you receive a notification that you are blocked, please know it's because that is the method for shutting down a page on Facebook. Please go follow the IACP: The International Association of Culinary Professionals public page, or request to be added to our IACP group (exclusive to current members) for updates from IACP.

02/18/2020

Are you getting excited for the conference in Pittsburgh? Here is a link to the award finalist.

Congratulations to the 2020 finalists for the IACP Cuisinart Awards. We will announce the winners at the IACP Annual Conference, March 28, 2020 in Pittsburgh. COOKBOOK AWARDS AMERICAN Jubilee: Recipes from Two Centuries of African-American Cooking Toni Tipton-Martin,

08/02/2019

FREE FRIDAYS
Post your project, instagram, favorite image of the week, etc. Tell us what your up to.

07/26/2019

FUTURE FORWARD
Post your workshop or panel discussion wants/ideas. Lets influence our 2020 conference.

07/24/2019

Show us your behind the scenes. Burger prop, crazy set, etc. anything goes.

07/21/2019

IACP Weekend Update

BECOME AN IACP MEMBER
Student/New Professional: $75 per year, or $7.99 per month
Professional: $199 per year, or $19 per month
Corporate: $250 per year, or $25 per month
Emeritus: $90 per year, or $10 per month

See https://www.iacp.com/membership/ for details.

EVENT (Past)
If you attended the BOOKS FOR COOKS on JULY 1, 2019 with Carla Hall & Kristen Hartke in Washington, D.C. please post any pics here.

EVENT
September 21, 2019
HEALING OUR BODY/HEALING OUR PLANET: A WELLNESS SUSTAINABILTY NEXUS SUMMIT More info to come.

Whether you’re new to the business or a culinary veteran, an IACP membership is an essential tool for staying connected, competitive and empowered in today’s culinary world. Core membership comes with a host of exciting benefits. These include:

07/19/2019

FREE FRIDAYS
Comment below anything about yourself, your business, current projects, etc.

07/19/2019

Hello IACP Food Photographers and Stylist,

Hope everyones summer has been fantastic. 2019 sure has been a busy year so far.

We would like to start some new and interactive ways to keep our community more engaged with each other.

We will start with Free Fridays - Comment under the Free Fridays post anything about yourself, your business, what you are currently working on, etc.

Other post topics will be Behind the Scenes (BTS), WWOW - Whats Working on Wednesdays, Past pics/Future Forward and the IACP Weekend Updates.

Hope to read about what you are working on.

Jeffrey Martin

06/19/2019

An article about myself for everyone here to know a little about me, my background and where I come from. Enjoy.

Like celebrities and Hollywood types who hire a person whose job it is to preen a sow’s ear into a bedazzled silk purse, Jeff does this for food. He can make a dead fish look like something you can’t believe you’ve never had the chance to taste before. Really.

05/18/2019

What a great photo and stylist event. Jeffrey Martín you out did yourself. Thank you!