Dan Cuellar Photography

05/30/2024

A Tequila Sunrise - A Great Way to Start Your Day... Or End It…

The Tequila Sunrise is a delicious cocktail that was most likely created at the Agua Caliente resort in Tijuana, Mexico, around 1934ish. The original recipe calls for crème de cassis, lime juice, and soda water. However, I didn’t have most of those ingredients. But I do have orange juice and grenadine, so I’m going to make the modern version. This version was created by some guy in the 1970s on a co***ne-fueled bender who also had the same ingredients that I have today... well, minus the co***ne...

The Tequila Sunrise is a delicious cocktail that was most likely created at the Agua Caliente resort in Tijuana, Mexico, around 1934ish. The original recipe calls for crème de cassis, lime juice, and soda water. However, I didn’t have most of those ingredients. But I do have orange juice and gren...

04/09/2024

The Old Fashioned is one of the original cocktails and was created sometime in the 1700s... or 1830’s... Sometime between then. No one is really sure…

The Old Fashioned Cocktail recipe and Review

04/05/2024

The Margarita is a delicious cocktail created in 1938 for an exotic dancer named Margarita, by Carlos "Danny" Herrera at his restaurant, Rancho La Gloria—or so the internet claims.

04/01/2024

The Daiquiri was supposedly created by an American "mining engineer" named Jennings Cox in 1902... That story is probably absolute Bu****it. I refuse to believe that story...

The Daiquiri: A Pirate's Toast to Adventure The Daiquiri was supposedly created by an American "mining engineer" named Jennings Cox in 1902... That story is probably absolute Bu****it. I refuse to believe that story! More likely story: Jennings Cox was simply a guy who went to Cuba to bu

03/30/2024

https://www.dancuellar.com/camerasandbaddecisions/2024/3/26/chimay-blue-a-monks-brew-with-a-tale

This delicious beverage is called Chimay Blue. Chimay was created in 1862 in the Belgian municipality of Chimay and is brewed by Trappist monks. Trappists must produce what they consume, so essentially, they get drunk a lot. Chimay is sold only for the financial support of the monastery, and sales o

03/29/2024

https://www.dancuellar.com/camerasandbaddecisions/2024/3/26/the-enzoni-a-stormy-summer-delight

This cocktail is called the Enzoni. The Enzoni was created by barman Vincenzo Errico while working at the NYC bar Milk & Honey in 2003. I imagine that barman Vincenzo Errico created this delicious cocktail because some customer decided to order a "just make me whatever you want" on

03/29/2024

The New York Sour - A Timeless Elixir
This delicious cocktail is called the New York Sour.

This delicious cocktail is called the New York Sour. The New York Sour was created in New York City, possibly in the 1900s or even the 1800s, I assume. It is a variant of the popular Whiskey Sour, which was also created around the same time, though not in New York (I'm also assuming).

03/28/2024

The Michelada - A Toast to Triumph

Michelada Cocktail - 1 oz freshly squeezed lime juice 1-3 tablespoons of hot sauce to taste (if you like your drink really spicy, add as much as you want; I use Tapatio) 2 tablespoons of Worcestershire sauce 2 tablespoons of soy sauce 1 12oz bottle of Mexican beer (I use Tecate) Top off with Cl

10/21/2019

Miami - by
the Aleksandra
@ Miami, Florida

09/02/2019

Los Angeles 🇺🇸

06/08/2019

Miami - by
the Aleksandra