Down2Smoke BBQ: Video & Live Streaming Service

06/09/2026

DIY: HAM BRINE ((4 Day)) Smoke to 140F…
Make your own DELICATESSEN STYLE SLICED HAM

06/09/2026

Kitchen Technique: How to Clean Your Cooking Oil….
=================
1) Heat your existing Dirty Oil to 425F
Pan / Wok / Pot
—————————————————
2) Create a Corn Starch Slurry ….
—————————————————
a) Mix together 1-1/4 Cup of Water to 4 Teaspoons of Corn Starch)….
b) Slowly pour entire contents of CORN STARCH SLURRY into your existing HOT DIRTY OIL @ 425F
—————————————————
3) Let Cook 4min
—————————————————
4) Then Strain Off and Discard Dirty Brown Clumps of Cooked Cornstarch pieces


Down2Smoke BBQ: Video & Live Streaming Service
Down To Smoke BBQ Team - DTS BBQ "DJ HOWIE D"

06/07/2026

05/24/2026

Electrical Grounding Rod Specifications and Installation Techniques…
———-

05/22/2026

Technique & Recipe: LO MEIN SAUCE (Base Sauce)
Chinese Restaurant Pre-Cooking Sauce Preparation Recipe…
———————————

05/19/2026

ROAST BEEF, Homemade Technique & Recipe
————————

05/18/2026

Chinese Restaurant Cooking: BLACK BEAN SAUCE Basic Ingredients for SHRIMP, CHICKEN, PORK with BLACK BEAN SAUCE
——————————-

05/18/2026

Chinese Restaurant Cooking: Basic Ingredient Brands
——————————-

05/18/2026

HOUSE BROWN SAUCE INGREDIENTS:
—————————————————————
Chinese (American) Restaurant Cooking Techniques:
HOUSE BROWN SAUCE INGREDIENTS for Pepper Steak, Beef and Broccoli, Chicken and Broccoli ….
CHINESE TAKEOUT: Base Ingredient Preparation
••• DO NOT ADD ANY SALT •••
————————-

05/18/2026

Chinese Cooking Techniques: DARK RICE(Fried Rice Ingredients).
————————-

05/17/2026

LAUNDRY DETERGENT CHEMISTRY RECIPE…
Save Hundreds pf $$$$, make it at home…
————————-



Down2Smoke BBQ: Video & Live Streaming Service
Down To Smoke BBQ Team - DTS BBQ "DJ HOWIE D"

05/07/2026

Technique & Recipe: 15 Bean Soup w/ Smoked Turkey
Best Soup for people suffering from Anemia…..

05/04/2026

Technique & Recipe: PASTRAMI STYLE PULLED PORK (7-9 Day Pastrami Preparation Process)
——————

04/29/2026

04/26/2026

Technique & Recipe: BAKED BEANS w/ BEEF
———————————-

04/25/2026

Chinese Takeout Recipe: EGG DROP SOUP
—————————-

04/23/2026

Chinese Cooking Techniques: VELVETING SHRIMP 101.

04/22/2026

BBQ & GRILLING, FINISHING TECHNIQUES
——————-

04/22/2026

CAST IRON RESTORATION:
——————-
LYE BATH (Removes Seasoning) vs.
WHITE VINEGAR BATH (Removes Rust)

04/10/2026

Technique & Recipe: BAKED ITALIAN MEATBALLS (Veal, Beef, Pork, Sausage)

04/08/2026

Switching Power Supply Testing and Repairing

04/04/2026

Technique & Recipe: SMOKED BBQ BEEF BRISKET
> 3 Day Cook Schedule - Full Cook Video Method <
———
>>> Seasoning & Rub Preparation Method > Best Trimming Method > Important Smoker Cook Temperature Goals