Kay Steffel

02/07/2026

I mean, I’ve never had Boba before but yeah I’ll be back. Also isn’t the llama so cute???

01/31/2026

What I spent and made in January as a food creator.

01/23/2026

Snowmageddon is upon the South. The shelves are bare. Suprisingly, there was a decent amount of milk. 🧐

01/19/2026

Southern biscuits paired with spices and flavors from all over the Mediterranean? Yes please! is at the Nashville Farmer’s Market every Tuesday and doing collaborative pop ups all over town. Ya gotta get over to try their creations. 😮‍💨

01/12/2026

James Beard Finalist and Food and Wine Best New Chef Vinnie Cimino is bring the flare and homeyness of a Midwest grandma’s kitchen to the heart of Cleveland and I had to go try it.

01/09/2026

01/08/2026

I truly understand why this is all over right now. The lox is a touch saltier than I care for but that is truly the only thing “wrong” with this bagel. Such a delicious breakfast.

01/08/2026

The set up was weird. I had a table that was in a walking path for the warehouse shopping area and had people, who clearly were not aware it was a restaurant, walking by. *cues slight gawking* It caught me off guard; however, the potatoes are worth that and going back. Also, my server was great. It was truly just the set up that threw the vibes off.