SITNIKOFF kitchen

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By Irina SITNIKOFF, Denver CO (originally from Ukraine)
Recipe Creator & Food Photographer
Esthetically pleasing food presentation, detailed recipes every week
Le Cordon Bleu Food Photo and Recipe Development Certificates

This Account is now CLOSED. For my recipes, food photography & singing - please follow my INSTAGRAM: . Look forward to s...
04/09/2024

This Account is now CLOSED. For my recipes, food photography & singing - please follow my INSTAGRAM: . Look forward to seeing you there! Lots of love, Irina. 🌺💐🌹🌷

IMPORTANT: I shall be CLOSING this Facebook profile shortly and will be posting all my recipes on my Instagram only: . P...
04/08/2024

IMPORTANT: I shall be CLOSING this Facebook profile shortly and will be posting all my recipes on my Instagram only: . Please follow me on Instagram!

My Grandma’s Easter Cake (Kulich) - to get a recipe you must follow me, like this post and the previous 4 and leave a co...
03/09/2024

My Grandma’s Easter Cake (Kulich) - to get a recipe you must follow me, like this post and the previous 4 and leave a comment + request for the recipe.
This is one of my most treasured recipes that I inherited from my Grandmother Elizaveta (from my Dad’s side). She was known for making the best dough and was a very talented cook and a baker. I was lucky to write this recipe down many years ago. This Easter Cake is simply out of this Earth! Try it and see it for yourselves! I am sending you lots of love & sunshine as always! 🌹🌺💐

Photos by Irina SITNIKOFF. All rights reserved.

03/03/2024

This is a special surprise that I wanted to prepare for all of you this weekend! The Premier of my cover version of the song ‘Risk it All’ - originally sung by ‘Usher & H.E.R.’ from the motion picture ‘The Color Purple’ and Usher’s album ‘Coming Home’ released in 2024. I loved this song so much, that I decided to film a short video clip with me singing. I had to fight with the sound a bit, as it is hard to record a studio quality vocals that I am used to at home. Nevertheless, here’s what I came out with… I even managed to add a bit of my background vocals.

I don’t know whether I told you before, I’ve got a real sweet tooth and have to really stop myself from eating all the d...
02/23/2024

I don’t know whether I told you before, I’ve got a real sweet tooth and have to really stop myself from eating all the desserts that I make when I develop each recipe 😆. This one is by far not an exception, and yes, I actually managed to eat it all this time!
Simply because it tastes heavenly.

White Chocolate Cinnamon Cream Dessert with Whiskey - this recipe is extremely easy to make and does not contain many ingredients. You will have to prepare it a night before serving.

Also an important thing to mention: I have tried different brands of white chocolate chips for this recipe and, depending on a brand, it may cause the cream to be more firm or more liquidy. Therefore, I have suggested using ‘Private Selection’ White Chocolate Chips brand for this particular recipe, as it makes the mixture very smooth and firm enough – I shall include the picture of these chocolate chips with the recipe.

In order to get a recipe – you must follow me, like this post and leave your comments + leave your request in the comments for the recipe.

Enjoy and let me know how it goes if you try and cook it!

Have a wonderful rest of your week!

Lots of love, Irina.

Photos by Irina SITNIKOFF. All rights reserved.

Time for celebration! Guys, this is incredible! I was so overwhelmed yesterday when I got 2 x more International Food Ph...
02/20/2024

Time for celebration! Guys, this is incredible! I was so overwhelmed yesterday when I got 2 x more International Food Photography Awards from Foodelia 100’s collection! So pleased to be amongst such talented photographers from around the world! The 2 winning images are below - these are my recent works. Thank you Foodelia Team - Instagram: , Le Cordon Bleu where I studied Food Photography: Instagram and my incredible food photography teacher and mentor Nelly Le Comte - Instagram: , who inspires me so much!!

https://foodelia.cc/en/best-photography-gallery/100

The chocolate cracks on a bite and the soft Bavarian cream slowly melts in your mouth with the burst of taste of raspber...
02/17/2024

The chocolate cracks on a bite and the soft Bavarian cream slowly melts in your mouth with the burst of taste of raspberries, peaches and a hint of cinnamon.

I wanted to create something that really tastes like love – and I succeeded! Chocolate Coated Bavarian Cream with Raspberry & Peach Compote – the taste that will lift you to heaven!

It took me quite a few trials and errors to create this recipe and achieve a perfect technique for making chocolate cylinders. I have also perfected my Bavarian Cream – it tastes so tender and fluffy. For those who have not tried Bavarian Cream before – this is similar to a lighter fluffier version of custard.

To receive a recipe – please like this post, leave your comment plus a request to receive a recipe in your comments and you will shortly get it in your inbox.

Have a blessed weekend! Lots of love, Irina.

Photos by Irina SITNIKOFF. All rights reserved.

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Denver, CO

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