HHY Photo

HHY Photo Living life one flavor explosion at a time. www.hhyphoto.com
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Sommer.
06/08/2022

Sommer.

Twigim, Ika, kimchi salt.
04/06/2022

Twigim, Ika, kimchi salt.

Tasmania 2022 🤍💙
20/05/2022

Tasmania 2022 🤍💙

Poularde en Vissie Alla Fernand Point: a dish that holds very special meanings to my heart as a sucker for classic Frenc...
10/05/2022

Poularde en Vissie Alla Fernand Point: a dish that holds very special meanings to my heart as a sucker for classic French cuisine. Originally created by Fernand Point in honor of Marius Vettard, a chef from the Lyon restaurant 'Cafe Neuf', a bresse chicken is stuffed with truffles and put in a pig bladder then gently boiled in consommé with tender love and care. The bladder hermitically seal in the juices of the chicken and the result is incredibly tender and truffle infused breast. pairs this legend of a dish with a true Singapore classic in the form of chicken rice, accompanied by the legendary Escoffier's sauce Albufera. A dream come true.

10/05/2022

thank you team.
09/02/2022

thank you team.

Raviole le langoustine.
25/01/2022

Raviole le langoustine.

shooting day.
18/01/2022

shooting day.

the making of 🐦
18/01/2022

the making of 🐦

Cornish turbot with baby leeks.
30/12/2021

Cornish turbot with baby leeks.

sweetheart cabbage.
30/12/2021

sweetheart cabbage.

cucumber meringue, cheddar pie, black olives and chickpea, goose mousse.
30/12/2021

cucumber meringue, cheddar pie, black olives and chickpea, goose mousse.

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