19/05/2026
Sinigang Essence is a quiet tribute to one of the most comforting flavors in Filipino cuisine.
Inspired by the warmth of family lunches and steaming bowls shared during rainy afternoons, this course reimagines sinigang through refinement and balance.
Roasted tomato and butternut squash create a velvety base, deepened with mussel stock and brightened with calamansi and patis. The mussels bring the taste of the sea, while the herb oil adds freshness and contrast to the richness of the broth.
Familiar acidity, gentle sweetness, and ocean depth transformed into a delicate, modern experience.
A dish rooted in nostalgia, elevated with intention.
