06/07/2025
Pasuquin, a serene coastal town in Ilocos Norte, is known for its rich agricultural roots, beautiful landscapes, and strong community spirit. Located just 18 kilometers north of Laoag City, it offers a refreshing blend of rural charm and cultural pride. Aside from its farms and beaches, Pasuquin is famous for its signature delicacies like biscocho and its colorful festivals. But what truly sets it apart is its traditional salt-making industry—a symbol of local ingenuity and resilience.
Dubbed as the “white gold” of Pasuquin, their artisanal salt is handcrafted through a time-honored boiling method using seawater and natural fuel. This gives the salt its clean, crisp quality that enhances local dishes like bagoong and longganisa. Celebrated each year during the Panagsana Festival, this humble yet vital industry is now gaining renewed support through modernization programs, ensuring that Pasuquin’s salt continues to shine in kitchens and markets across the country.
