JADE Studio

JADE Studio Cosplay Studio based in Dumaguete City
that also makes Traditional Japanese sweets & drinks

Jade Studio Wagashi Series :- Mizu Manju / Sweet Water DumplingMizu manju is a traditional Japanese summer sweet featuri...
30/07/2026

Jade Studio Wagashi Series :

- Mizu Manju / Sweet Water Dumpling

Mizu manju is a traditional Japanese summer sweet featuring a translucent, jelly-like exterior made from kudzu starch and filled with sweet red bean paste. It originated during the Meiji era in Ogaki City, Gifu Prefecture, where vendors traditionally chilled the treats in flowing spring or well water.

๐ŸงIt has a clear, glass-like exterior that reveals the dark red bean filling inside. It's texture is smooth, soft, and slightly chewy.

๐ŸงIn Japan, it is widely sold and eaten from April through September to beat the summer heat.

Since today is June 30, and the beginnig of the rainy season ,it would be the proper date to consume some Traditional Ja...
30/06/2026

Since today is June 30, and the beginnig of the rainy season ,
it would be the proper date to consume some Traditional Japanese Minazuki

๐Ÿก Minazuki / Month of Water

- a traditional Japanese wagashi (ๅ’Œ่“ๅญ), or confection, specifically enjoyed in Kyoto on June 30th to mark the halfway point of the year and to ward off misfortune.

๐Ÿ”ผ It's a type of uiro (ใ†ใ„ใ‚ใ†), a steamed cake made from rice flour, often cut into triangles and topped with sweet azuki beans.

๐Ÿ”ผ The name "Minazuki" literally means "month of water" and is associated with the rainy season in Japan, although it is eaten on June 30th.

๐Ÿ”ผ In the Heian period, commoners in Kyoto ate Minazuki to refresh themselves during the hot summer months, while the Imperial Court had access to ice.

๐Ÿ”ผ The custom of eating Minazuki on June 30th is linked to the Shinto ritual called "Nagoshi no Harae," which is performed to purify oneself of impurities and misfortunes from the first half of the year.

โœ” Available at the JADE Studio as a pre-order basis
โœ” PM the Jade Studio for orders and inquiries.

Jade Studio Wagashi Series :HARU Anmitsu / Spring Anmitsu- traditional Japanese dessert that celebrates Japanese spring ...
07/06/2026

Jade Studio Wagashi Series :

HARU Anmitsu / Spring Anmitsu

- traditional Japanese dessert that celebrates Japanese spring season.
๐ŸŒธStarting from the base are sakura-flavored jelly cubes.
๐ŸŒธThese are then topped with konpeito candy of various flavors, such as strawberry, melon and lemon.
๐ŸŒธThe konpeito candy layer is then topped with a generous amount of sweet, chunky red bean paste or tsubu-an.
๐ŸŒธOn top of the sweet & chunky red bean paste is a layer of sakura flavored cookie crumbs.
๐ŸŒธOn top of the sakura cookie crumbs is a layer of moist & fluffy sponge cake that have been infused with sakura essence.
๐ŸŒธ At the top most portion, are an assortment of treats that embody the essence of Japanese spring time, such as sakura-infused sweet bean paste, strawberry konpeito candy, a matcha cookie, a scoop of koshi anko / smooth red bean paste, a crispy waffle with a sakura motif and finally, a hanami or tri-colored dango, which is a skewer of sweet dumpings with 3 different flavors of Spring.

โœ” Available at the JADE Studio
โœ” on a Pre-order Basis ONLY

One our shop's signature desserts : Kikufuku Mochi.This is the favorite dessert of Satoru Gojo from Jujutsu Kaisen.Order...
01/05/2026

One our shop's signature desserts : Kikufuku Mochi.
This is the favorite dessert of Satoru Gojo from Jujutsu Kaisen.

Order of 4 Kikufuku Mochi has been delivered.
Thank you for the patronage !!!! ๐Ÿ˜Š

Thank you for your patronage !!! ๐Ÿ˜Š
03/01/2026

Thank you for your patronage !!! ๐Ÿ˜Š

It's almost the NEW YEAR of 2026.We would like to celebrate it with our new product : Tsubaki Mochi or Camellia Mochi๐Ÿต...
31/12/2025

It's almost the NEW YEAR of 2026.

We would like to celebrate it with our new product : Tsubaki Mochi or Camellia Mochi

๐Ÿต Camellia Mochi / Tsubaki Mochi
- are soft , chewy, sweet glutinous rice cake that has been pounded and molded into the shape of a camellia flower. The rice cake is topped with a yuzu-flavored white bean portion that has been shaped to resemble the camellia flower's stamen.
Inside the soft & chewy rice cake is a ball of sweetened & coarse red bean paste, located at the center.

๐Ÿต Our camellia mochi comes in 2 different flavors. The 1st is white chocolate with a sweet red bean paste center and the 2nd is red rasberry with a sweet red bean paste center.

๐Ÿต In Japanese culture, the camellia (tsubaki) symbolizes strength, grace, love, and the samurai spirit, admired for its beauty and dignified fall (petals drop as one, like a warrior's noble death).
Red camellias mean love and bravery, white purity (or mourning), pink longing, and the flower represents perfection, resilience, and inner beauty against winter's harshness.

๐Ÿต In Japanese Tea Ceremonies, camellias are a quintessential flower for winter tea ceremonies.

โœ” Available at the Jade Studio as a pre-order basis.

Address

Dumaguete City
6200

Opening Hours

Saturday 9am - 5pm
Sunday 9am - 5pm

Website

Alerts

Be the first to know and let us send you an email when JADE Studio posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share