Xan's Box

Xan's Box Xan’s Box is a home microbakery serving freshly baked cookies, fudgy brownies, soft muffins, and creamy cheesecakes made in small batches with love.

Every box is crafted with heart, faith, and big dreams. Follow our journey from home kitchen to greatness. Ikigai Projekt (General Clothing Quo) is a clothing line that encourages people to discover their purpose. It is inspired from the book of Francesc Miralles and Hector Garcia. Minimalist is the concept for the shirt designs to inspire an individual that simplicity can be a factor for them to achieve peace of mind in order to discover their purpose.

06/04/2026

Bake. Clean. Pack. Repeat.
No orders yet—but I’m still showing up.

Because motivation fades,
but discipline builds dreams.

The world is full of possibilities…
this is me starting where I am. 🔥

05/04/2026

Ingredients > profit

Butter, chocolate, flour, sugar… every ingredient costs money. And right now, sometimes it feels like I’m spending more than I’m earning. But I don’t see this as a loss—I see it as an investment in my skills and future business. Quality matters to me, and I won’t compromise that. Would you pay for homemade baked goods like these? 😉

Available every wednesdays and fridays. 💛💛💛

05/04/2026

Waiting for orders. 💛💛💛

Boxes ready. Stickers prepared. Products baked. Just waiting for orders to come in. This is one of the hardest parts—being ready, but unseen. Still, I believe the right customers will find this at the right time. Maybe you’re one of them.😉

📩DM to order. 💛💛💛

02/04/2026

10 cookies baked today. 0 sold. That’s the reality of a small business that’s just starting. It’s quiet, slow, and sometimes discouraging. But I remind myself that every successful business once had days like this. So I keep baking, keep improving, and keep showing up. Because one day, these won’t stay unsold. 💛💛💛

Baking every Wednesdays and Fridays 💛
📩 DM to order ☺️

01/04/2026

A box filled with cookies, brownies, muffins, and cheesecake… this is what I imagine people receiving someday.

Right now, it’s just me preparing, practicing, and hoping. But I know this will happen. Every product here is made with intention and care. If this showed up on your feed as an ad, would you order or scroll? Be honest. 💛💛💛

📩DM to order 💛

30/03/2026

Not every batch comes out perfect. Some cookies spread too much, some look uneven—but I’m learning with every bake.

That’s the reality of building a microbakery from scratch. It’s not just about selling, it’s about improving every single day. Progress over perfection always. And honestly? Even the “imperfect” ones still taste really good. Would you still buy these? ☺️

Available every Wednesdays and Fridays 😍

29/03/2026

Watching these muffins rise reminds me a lot of this journey.

You don’t see growth immediately—but something is happening inside. Same with this business. No visible results yet, but I trust that showing up every day will lead somewhere. These muffins are soft, moist, and baked fresh. One day, someone will crave this exact thing. Maybe that someone is you. 🧁

📩DM to order 💛💛💛

28/03/2026

This basque burnt cheesecake took time, patience, and the right temperature to get that perfect burnt top and creamy center. It deserves to be sold out…

But I’m not there yet. And that’s okay. Every business starts unknown. I’m documenting this phase so I can look back one day when orders don’t stop coming. Would you order a cheesecake like this for yourself? ❤️

📩 DM to order. 😊

27/03/2026

Pouring brownie batter today felt like pouring effort into something that hasn’t paid back yet.

No orders, no profit—but I’m still baking. Why? Because consistency builds skill, and skill builds confidence. This is the stage where most people quit… but I’m choosing to stay. These fudge brownies are rich, chocolatey, and made from scratch. Would you be curious enough to try? 💛

Available every Wednesdays and Fridays 👀

27/03/2026

These cookies? Crisp on the outside, soft and gooey inside…

Made with real butter and time. And yet, it has no buyer today. That’s the reality of starting small—your product can be good, but people just don’t know you yet. So I’m here, posting, showing up, hoping the right people eventually find this. If you saw this on your feed, would you stop and order? 👀

📩 DM to order 😊

25/03/2026

Starting a microbakery looks exciting from the outside—but this is the part no one really shows. Today, I made a fresh batch of cookies… and no one ordered. Not even one. But I still showed up, still measured every ingredient, still baked like someone was waiting. Because I believe one day, they will. This is me choosing consistency over discouragement. If you love soft, homemade cookies, would you give this a try? 🍪

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