Adinoyi Abuja Media Consultants

21/06/2021

09033301290 is the number to call tomorrow...

21/06/2021

Cooks guests' orders according to their preferences
Employs food safety best practices and makes sure that all kitchen staff members do the same
Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
Selects choice ingredients that will give dishes the best flavour
Experiments to come up with new specialties that will draw diners into the restaurant
Coaches the sous chef and other members of the kitchen staff, so they perform at their best
Determines how much food to order and maintains an appropriate supply at the restaurant
Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
Works quickly and accurately during busy periods, such as weekends and evenings
Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
Takes direction and works with the restaurant's administrative team

10/06/2021

Knowledge of applicable laws and regulations

Knowledge of mixology for traditional and creative cocktails

Understanding of unique and complementary flavor pairings

Impeccable customer service and social perceptiveness

Ability to evaluate customer satisfaction and responsiveness

Ability to enforce company policies regarding the consumption of alcohol

Accountability in maintaining inventory and processing payments

Physical ability to stand and walk for long periods of time

28/05/2021

And we SUCCESSFULLY made a Logo for Sonia Claire Elegance...

06/03/2021

1. Disciplined, goal oriented self starter.
2. Fantastic attitude & excellent customer service skills.
3.Microsoft office & publishing. Minimum typing speed of 30 words/minute.
4.. Graphic skills (corel draw, canva & photoshop).
5.. Online marketing, bill payments.

04/02/2021

What we do!!!

17/05/2020