LM Archer L.M. Archer | storyteller | bubblehead

Founder/editor: Tête de Bulle Freelance Writer | Content
Provider | consumer + b2b + b2c

And we're back...with more  Crémant de Bourgogne!Fun Fact: Did you know that back in the day, there use to be sparkling ...
18/06/2026

And we're back...with more Crémant de Bourgogne!

Fun Fact: Did you know that back in the day, there use to be sparkling Montrachet, Clos de Mouches, and other bubbly Bourgogne Grands Crus?

It's true! Find out more about Bourgogne sparkling wine in Tête de Bulle № 42, featuring La Compagnie de Burgondie, a pioneer of Crémant de Bourgogne.

Link here my interview with La Burgondie commercial director Etienne Godard: https://redt.substack.com/p/tete-de-bulle-42-la-compagnie-de

US Bubblehead Spoiler Alert: You can find La Burgondie at Trader Joe's.

Vins de Bourgogne Hopscotch Groupe

Hey! You're going to the Argyle Winery Block Party at Method Oregon's Grand Tasting on July 24th, right?Get the deets fr...
11/06/2026

Hey! You're going to the Argyle Winery Block Party at Method Oregon's Grand Tasting on July 24th, right?

Get the deets from my recent interview with Argyle's head winemaker, Kate Payne Brown...

BONUS: Kate also pops the cork on Argyle's pioneering production of traditional method sparkling wine in Oregon's Willamette Valley waaay back at its founding in 1987...plus the scoop on her bespoke bubbles project, ...and so much more.

Watch the full interview here: https://redt.substack.com/p/tete-de-bulle-41-argyle-winery

Pssst...Hurry - don't forget to snag your tickets at www.methodoregon.com before they sell out! 🥂

Hope to see you there...I'll be at Sparkling School dosage trials panel tasting that takes place before the block party, if you care to pop by🍾😉

10/06/2026

Can’t wait to get my bubbles on at Grand Tasting Sparkling School this July 24th…🥂🎓🍾

"We see sustainability not as a trend, but as an essential responsibility for preserving the Champagne region for future...
28/05/2026

"We see sustainability not as a trend, but as an essential responsibility for preserving the Champagne region for future generations." - Émilien Boutillat, Piper-Heidsieck

Bubbleheads! My interview witPIPER-HEIDSIECK Champagne winemaker Émilien Boutillat just dropped on Tête de Bulle № 40.🥂

Find out all about B-Corp Piper-Heidsieck's sincere environmental ethos - plus its DL link to Marilyn Monroe, and Hollywood.

Link here: https://redt.substack.com/p/tete-de-bulle-40-piper-heidsieck

That's a wrap!What an honor and a privilege to conclude my 2025-2026 UW Photography Certificate Program last night.This ...
27/05/2026

That's a wrap!

What an honor and a privilege to conclude my 2025-2026 UW Photography Certificate Program last night.

This comprises one of six black and white images from my final project entitled "Clouds Float, Water Flows" -- a Zen proverb about impermanence, letting go, and serenity.

As a native Pacific Northwesterner, I grew up anchored between clouds and sea.

However, as a writer, home turned into a blur between travels on the road.

So as an image maker, this project reflects one season studying the ebb and flow of clouds and water within my own lakeside community -- finding unexpected lessons in impermanence, letting go, and serenity along the way.

A heartfelt thanks to program instructors Dave Julian, Ray Pfortner, and TA Colin Fox.

Ray taught me the value of examining my own backyard for storytelling - and that bad weather makes good pictures:).

Dave taught me the importance of collaboration, how to look at images in new ways, how to tread gently as an image maker, and so much more.

Colin provided a calm presence and quiet inspiration.

Additionally, the program exposed me to photographic icons like Jay Maisel, Joel Meyerowitz, and Phil Borges, master artisans like Keith Carter and Chris Jordan, and local legends like Richard Duval, Rosanne Olson, and Kevin Cruff.

More importantly, I gained a tribe of cohort collaborators - from New Mexico and Las Vegas to China - in this brave new world of visual storytelling.

It takes a village. Now the real work begins. Thanks, all.

27/05/2026
PSA: Method Oregon Grand Tasting insider guide now up on Tête de Bulle №39, free to all.Get the scoop on all the bubbly ...
21/05/2026

PSA: Method Oregon Grand Tasting insider guide now up on Tête de Bulle №39, free to all.

Get the scoop on all the bubbly events, cool experiences, and exclusive tastings happening 24-26 July 2026 in Oregon's Willamette Valley.

Hosted by 40+ Method Oregon premium traditional method sparkling wine producers just for you, bubbleheads! 🥂

Get your bubbles on! 🍾 Link here for tix and more: https://redt.substack.com/p/tete-de-bulle-39-method-oregon-grand

17/05/2026

Ever wonder what happens before Substack goes LIVE?

Well...here's a little outtake from my interview with Shane Moore of Gran Moraine Winery in Oregon's Willamette Valley, who joined TdB last week to talk all things Method Oregon, the state's new standard in traditional method sparkling wine.

While we waited in the virtual green room, Shane shared his latest projects, including Lasow, a super-fun, low-alcohol pinot gris "porch pounder" he created for his wife...

SPOILER ALERT: Something got lost in the AI translation...it's "Lasow", (not "Lasso"), Mousseux" (not "Mousseau"), and "Charmat" (not "Sharma":).

You can find out more about Lasow at www.granmoraine.com

Thanks again to Shane for sharing a bit about Method Oregon...I'll share the full menu of the 24-26 July 2026 Grand Tasting events, experiences, and speakers later this week.

Cheers to you - and Oregon Wine Month!🍾

15/05/2026

Bubble Lovers PSA: Method Oregon Sparkling wine = Party Starter!!

Did you catch my Substack Live interview today with Shane Moore of Gran Moraine Winery about all things Method Oregon?

Oregon's new standard in traditional method sparkling wine struts its stuff at the Grand Tasting 24-26 July weekend this summer.

Join 40+ sparkling producers pouring at "sparkling school," block party, grand , events and bespoke experiences throughout the Willamette Valley for a "straight up fun party."

Get the deets, sparking wine trail map, and ticket info: www.methodoregon.com

Hey! Did you know it's Oregon Wine Month? Best way to celebrate? Join me on Tête de Bulle | SUBSTACK LIVE this Friday, 1...
13/05/2026

Hey! Did you know it's Oregon Wine Month?

Best way to celebrate?

Join me on Tête de Bulle | SUBSTACK LIVE this Friday, 15 May 2026 at 11 am PST for a chat with Gran Moraine Winery winemaker Shane Moore.

Shane shares all things Method Oregon - the new standard in traditional method sparkling wine, and THE bubbly event to attend this July 24-26 2026.

Talk soon!

Tête de Bulle



Image by OneHaus Creative.

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