25/08/2026
The way we cook beef legs after peeling them, the Arabs cook them with the skin.
They clean the hairs on the skin nicely, size them well, then wash them with lemon water, boil them with lemon and coriander leaves.
Once boiled, the broth is separated, the bones are separated, they are mixed with tomato sauce and fried well in oil, then this delicious dish is served with rice or bread.