02/06/2026
Tried cooking kacchi for the second time. The first time was a complete disaster I burned it to literal charcoal. This time, though, I'd say it was a 70% success. The beef turned out amazing, and the rice was great too. I didn't use much spices or even all the ingredients that are usually needed, but somehow the final taste was really good maybe because of the lighter seasoning. Overall, I'm pretty happy with how it turned out. đ
