09/08/2026
A big congratulations to the three Queensland winners among the 10 national awards presented in the 2026 delicious. Harvey Norman Produce Awards, one of Australia’s most prestigious food industry programs.
For more than 20 years, the awards have celebrated the remarkable people who grow, cultivate, harvest and catch the exceptional produce supplied to Australia’s leading chefs and hospitality venues.
Queensland’s award winners are:
🥛 From the Dairy: Tommerup's Dairy Farm
Set in the picturesque Kerry Valley in Queensland’s Scenic Rim, Tommerup’s is a sixth-generation working dairy farm built on family history, country hospitality and a deep connection to the land. Visitors can experience farm stays, long-table lunches, fresh farm produce and a glimpse into a way of life that has been passed down through generations.
More about Tommerup's Dairy Farm https://eatdrinkandbekerry.net/index.php/2024/07/10/tommerups-dairy-farm-2/
🌱 One to Watch: Future Wild
This interdisciplinary Brisbane-based practice is reimagining how nature, biodiversity and agriculture can be woven into urban environments. Combining urban agriculture, design and ecology, Future Wild has worked with clients including The Calile Hotel, Supernormal Brisbane, Howard Smith Wharves, Novotel Brisbane and South Bank Corporation.
🎣 Changemaker: Chris Bolton Fishing
Based at Kurrimine Beach in North Queensland, this small, family-owned fishing business is hands-on at every stage, from catching and processing the fish to packing orders and speaking directly with customers. Its line-caught reef fish are dispatched humanely using the ike-jime method, rapidly chilled and individually packed to maintain exceptional quality.
Three very different Queensland businesses, united by their commitment to quality, sustainability, innovation and meaningful connections between people, produce and place.
Congratulations to Tommerup’s Dairy Farm, Future Wild and Chris Bolton Fishing on this outstanding national recognition.