02/09/2026
Being invited as a guest to a restaurant will always be an exciting opportunity for our family.
Since the small human was even smaller, eating out has always been an adventure.
“Can we sit and eat there?”
I’m not sure if it was the cough lockdowns cough period where we couldn’t do it for so long that really ramped up her love of table service, or if it’s simply the dopamine hit of choosing something from a menu and eating somewhere new.
Probably both. 😂
So when Kaya at The Standard in Singapore invited us to come and dine with them in exchange for me creating some content, it felt like a pretty perfect way to round out our family adventure.
It had also been a while between decent restaurants after weeks on the road. 😂
Then I saw the menu was Japanese-inspired and knew kiddo would be stoked.
Quite literally everything we ate was amazing. And the space itself is SO good. Quirky, colourful and full of little details to look at. After weeks travelling through Europe surrounded by things that were old, historic and fascinating, Singapore suddenly felt very new and shiny — and Kaya somehow managed to be both shiny and full of personality.
My brutally honest (aka autistic 😂) child, walking through the hotel foyer:
“Oh, this is so cool. Why didn’t we stay here?”
Thanks kid. 😂
But perhaps the highest praise I can give Kaya is this:
Even if you only go for a drink, get the miso tiramisu.
Absolutely mouth-watering.
And we’d just been to Italy. 🤣
A very delicious little full stop on the end of our adventure. 🖤
Content created for Kaya at The Standard, Singapore.